Three step Cheesecake

3-Step Cheesecake

(serves: 8, prep time: 10 minutes + refrigerator, bake: 40 minutes)

Crust:

1/2 tsp. salt

1/2 tsp. baking powder

1 tsp. baking soda

3/4 c. garbanzo flour

1/4 c. sorghum flour

1/4 c. superfine sugar 

(be sure to sift the dry ingredients together)

1/2 c. butter

Filling:

2 pkg (8oz each) Philadelphia cream cheese, softened

1/2 c. sugar

1/2 tsp. vanilla

2 eggs

1. preheat oven t 325F. Bake crust 25-30 minutes. Beat cream cheese, sugar, & vanilla extract w an electric mixer on medium until well blended. Add eggs; mix just until well blended.

2. Pour into crust.

3. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Refrigerate leftovers.