Friday, June 17, 2011

Gluten Free pizza, oh my!

Yes! Yes! Yes! Your taste buds are salivating I am sure and with out a doubt. Mum made these the other night (w meat for them & veggies for me) and let me tell you, they're delicious. You can't even tell that the bread isn't made with normal flour. We used Udi's already made pizza dough pies and just added toppings and cheese. Also, the marinara was homemade by my stepdad. The recipe will be added soon. Its good to say that anything purchased from the Udi's brand will be a great selection. Enjoy!
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