Pecan Pie?! Don't mind if I do.

Everytime I mention anything about pecan pie, I never get the response that I want. It's always ewww! Pecan pie is gross, o so gross. NO THANK YOU! Then they try my pecan pie and realize it is delicious. I got the recipe from Betty Crocker's monthly calendar of baking. This chocolate pecan pie is quick and easy to make! enjoy!! xo

Gluten Free Chocolate Pecan Pie

Ingredients

	Print these coupons...
	About Concordance™

Pamela's Gluten Free Bread Mix
2/3 cup sugar (cut it by half if using Stevia)
1/3 cup butter or margarine, melted
1 cup corn syrup
1/2 teaspoon salt (cut in half if using salted butter)
3 eggs
1 cup pecan halves or broken pecans
1 bag (6 ounces/1 cup) semisweet chocolate chips
 

We decided to make it a flower

Heat oven to 375ºF.
1. Follow the recipe for Pamela's pie crust.
2. In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with hand beater. Stir in pecans and chocolate chips. Pour into pastry-lined pie plate.    3. Cover edge with 2- to 3-inch strip of foil to prevent excess browning; remove foil during last 15 minutes of baking.
4. Bake pie 40 to 50 minutes or until set. Cool 30 minutes. Refrigerate about 2 hours until chilled.

we wanted to decorate more!

so pretty & tasty



yum!