Sunday, August 21, 2011

Simple & yummy strawberry cake

In a bind and need to make a great gluten free dessert quickly? Hands down, this is a great dessert that takes little to no preparation. Enjoy!


Betty Crocker gluten free yellow cake
1 package of fresh strawberries
Strawberry frosting


Prepare the cake like the box explains and pour into a bundt cake pan. Bake and let it cool. Cut it in half and add frosting on the bottom half of the cake. Add strawberries around the ring. Add the second half on top and add more frosting. Arrange the strawberries to your liking and serve!!

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