Monday, July 25, 2011

Shrimp cocktail

Dinner was a long process the other night and so appetizers were in order. We just bought a good amount of wild caught shrimp from the grocery and knew that this would be the winner. The cocktail sauce was homemade since most commercial made sauce has gluten in them and a million ingredients that we can barely pronounce. Needless to say, the sauce was simply amazing and the horseradish was perfect and the spice was just right. We hope you enjoy!

Disclaimer: Mum measured it all to taste. I am trying to get her to start measuring to make it easier for our readers!

-ketchup (make sure it is gluten free)
-Apple cider vinegar (Start w a little so you don't end up w an overwhelming amount of sauce)
-dry mustard
- lemon juice
- wasabiko powdered horseradish

Mix all the ingredients together. Allow the cocktail sauce to marinate for a little bit, so all the flavors blend together.


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