Cherry Cake w Homemade Cream Cheese Frosting

This was one of the simplest desserts to bake. The only prep time that was needed for this was for the homemade cream cheese frosting. Mom had made it a few days before for my nephews homemade gluten free chocolate cookie. One of the cookies made regular, the other with coconut (blog to come soon). This cake even though not made from scratch, made for a quick & easy dessert that leaves your mouth wanting more.

Cherry Cake 

Betty Crocker's Gluten Free white cake mix

2 cans of cherry filling

cream cheese frosting:

1/2 cup of butter (1 stick), room temperature

8 oz of Philly cream cheese (1 package), room temperature

2 - 3 cups of powdered sugar

1 teaspoon of vanilla extract

1. Follow the directions on the white cake mix package

2. Be sure to grease thoroughly. Fill bundt cake pan halfway with the cake mix. Pour cherry filling on top of cake mix. Top with the rest of the cake mix.  

3. Bake!

After baking this delightful dessert, my cake fell apart.

Luckily for me, Mom is a genius & helped me fix my disaster into a beautiful presentation!